Why does the Burger Charolais Emmental Petits Oignons receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D grade is driven mainly by its high saturated‑fat content (5.2 g per 100 g) and moderate overall fat (19 g), combined with a relatively low protein level (12 g) and moderate salt (0.87 g), which together lower the overall score despite the low sugar.

How might the sugar and salt levels in this burger affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the burger adds minimal carbohydrate load for diabetics, but the 0.87 g of salt (approximately 350 mg of sodium) can contribute noticeably to daily sodium limits, so hypertensive individuals should monitor portion size.

Is this burger compatible with common dietary restrictions such as vegan, gluten‑free, keto, or halal?

No. The product contains beef, wheat‑based bread, Emmental cheese, and egg yolk, making it unsuitable for vegan, gluten‑free, and many halal diets, and its carbohydrate content (23 g per 100 g) is too high for strict keto regimens.

Marie • 190 g

Burger Charolais Emmental Petits Oignons

Composite Foods

Product Insights

The Burger Charolais Emmental Petits Oignons is a French‑style beef hamburger classified as a composite food–sandwich, featuring Charolais beef patty, Emmental cheese and small onions on a cereal‑enriched roll. It offers nutritional positives such as low sugar (1.5 g), low salt (0.87 g) and higher than average fiber (2.8 g) per 100 g, but it is relatively high in saturated fat (5.2 g) and provides only 12 g of protein, which is below typical hamburger averages. The product is labeled as NOVA 3 (moderately processed) with a Nutri‑Score of D, contains no added preservatives or colourings, but includes wheat, dairy and egg ingredients that limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat19 g

Saturated Fat5.2 g

Carbohydrates23 g

Sugars1.5 g

Comparative Analysis

Compared with the average hamburger, this Charolais beef and Emmental onion burger contains markedly less sugar (1.5 g vs 4.5 g), substantially lower salt (0.87 g vs 3.2 g) and fewer calories (317 kcal vs 366 kcal), while also providing less protein (12 g vs 18.4 g) and slightly lower saturated fat (5.2 g vs 6.5 g).

Ingredients

Pain spécial aux céréales 44,7% [farine de blé origine France 17,8%, eau, flocons d'avoine 3,1%, farine de seigle origine France 1,6%, graines de lin brun 1,4%, levure, sel, huile végétale (tournesol et/ou colza), gluten de blé, son de blé, farine de malt de blé], steak haché pur bœuf de race charolaise cuit origine France 26,3%, sauce à l'échalote et estragon 15,7% (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel), échalotes 1,2%, oignons 0,6%, jaune d'œuf de poules élevées en plein air, vinaigre, sucre, estragon 0,3%, jaune d'œuf en poudre de poules élevées en plein air, sel, jus de citron concentré, vinaigre de Xérès, farine de blé, poivre noir), emmental 10,5%, oignons 2,6%.

84%

35%

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