Why is Burger pavé Charolais sauce au poivre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies heavily on industrial ingredients such as refined wheat flour, modified potato starch, reduced‑fat mayonnaise and Emmental cheese, and it includes three listed additives: preservative/acidifier E330 (citric acid), thickener E415 (xantham gum) and a miscellaneous additive coded E14xx. These ingredients are typical of highly processed food products.

How does the sugar and salt content in this burger affect a diabetic or hypertensive diet?

With 1.7 g of sugars per 100 g, the burger is low in sugar and therefore does not cause a rapid glucose spike, which is favorable for diabetes management; however, its 1 g of salt per 100 g (moderate level) contributes to daily sodium intake and may be a concern for people with hypertension, who should limit total salt consumption to less than 5 g per day.

Is the egg yolk in the reduced‑fat mayonnaise a concern for people with egg allergy?

Yes, the reduced‑fat mayonnaise lists egg yolk as an ingredient, and the product is flagged with the egg allergen, so anyone allergic to eggs should avoid this burger.

Select&Go • 180g

Burger pavé Charolais sauce au poivre

Composite Foods

Product Insights

Burger pavé Charolais sauce au poivre is a French‑style beef hamburger that combines a Charolais beef patty, a special wheat‑based bun, reduced‑fat mayonnaise, Emmental cheese and pepper. Per 100 g it provides 267 kcal, 12 g fat, 4.5 g saturated fat, 1 g salt and 1.7 g sugars, values that are markedly lower than the typical beef‑hamburger averages for fat, sugar and salt, yet it also supplies less protein (15 g vs 18.4 g) and less fibre (1.7 g vs 2.1 g). The product falls into the Composite foods → Sandwiches group, carries a Nutri‑Score of D, is classified as ultra‑processed (NOVA 4) and contains allergens such as egg, gluten, milk and mustard together with additives E14xx, E330 and E415.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat12 g

Saturated Fat4.5 g

Carbohydrates24 g

Sugars1.7 g

Comparative Analysis

Compared with the average beef hamburger, this burger contains about 40 % less fat, 45 % less sugar and 70 % less salt, but also roughly 20 % less protein and fibre.

Ingredients

44,4% pain spécial (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, farine de blé malté, sucre), 33,3% steak haché pur bœuf charolais cuit (Origine: France), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de pomme de terre et/ou de maïs, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique ; épaississant: gomme xanthane), 8,3% Emmental (lait), 0,2% poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.