Why does Beef Quarter Pounders receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The low grade is driven mainly by its high total fat (25.4 g), especially saturated fat (11.6 g), and moderate salt (0.71 g), which generate the maximum negative points, while it gains no positive points from fiber or fruit‑vegetable content.

How might the saturated fat and salt content of this beef hamburger affect people with cardiovascular disease or hypertension?

The high saturated fat can raise LDL cholesterol, increasing heart‑disease risk, and the 0.71 g of salt per 100 g adds to daily sodium intake, potentially elevating blood pressure in hypertensive individuals.

Is the wheat flour used in the seasoning a concern for individuals with gluten intolerance or celiac disease?

Yes, the seasoning contains wheat flour, which provides gluten; therefore the product is not safe for anyone who must avoid gluten.

Braemoor

Beef Quarter Pounders

Composite Foods

Product Insights

Beef Quarter Pounders are a ready-to-eat beef hamburger that falls under the Composite foods and Sandwiches groups. It provides 315 kcal per 100 g, delivering 17.3 g of protein and only 0.8 g of sugars, while the fat level is high at 25.4 g (including 11.6 g saturated fat) and it contains 0.71 g of salt, resulting in a high-fat, high-saturated-fat profile. The product is classified as NOVA 3 processed food, carries a Nutri-Score of D, and includes wheat-based seasoning, making it unsuitable for gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal315 kcal

Fat25.4 g

Saturated Fat11.6 g

Carbohydrates4 g

Sugars0.8 g

Comparative Analysis

Compared with the average beef hamburger (19.05 g fat, 6.49 g saturated fat, 3.17 g salt, 4.52 g sugars and 366 kcal per 100 g), this patty contains markedly more fat and saturated fat but far less salt, sugars and calories.

Ingredients

80% Irish Beef, 9% Onion, 7% Water, Seasoning (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Salt, Pea Starch, Onion Powder, Yeast Extract, Spice Extract

84%

35%

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Frequently Asked Questions

Everything you need to know about Beef Quarter Pounders.

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