Why is Original burger cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies heavily on industrial ingredients and additives rather than whole foods. The label lists emulsifiers E471 and E472, preservatives E282 and E202, antioxidants E300 and E224, colors E160a and E160c, acidifier E330, firming agent E509, stabilisers E331, E339, E415, E412 and E407, as well as other processing aids such as modified starches and soy‑derived ingredients.

How does the salt and saturated‑fat content in Original burger cheese affect a hypertensive or heart‑health diet?

With 1.7 g of salt and 5.7 g of saturated fat per 100 g, the product contributes notable sodium and saturated‑fat levels that can raise blood pressure and LDL cholesterol. Individuals managing hypertension, cardiovascular disease or following low‑salt or low‑saturated‑fat diets should consume it only occasionally and balance it with lower‑salt, lower‑fat foods.

Is the sesame seed ingredient in Original burger cheese a concern for people with a sesame allergy?

Yes, sesame seeds are listed among the ingredients and are also highlighted as an allergen, so anyone with a confirmed sesame allergy should avoid this product. The product additionally contains other allergens such as gluten, milk, mustard and sulfites.

Charal • 145 g

Original burger cheese

Composite Foods

Product Insights

Original burger cheese is a French‑style cheeseburger composed of a wheat‑based bun, seasoned beef patty, melted cheese and assorted condiments, placing it in the Composite foods (sandwiches) category. The product carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed item, reflecting the presence of numerous additives such as emulsifiers (E471, E472), preservatives (E282, E202), antioxidants (E300, E224), colors (E160a, E160c), acidifier (E330) and firming agents (E509). Nutritionally it offers 14 g of fat, 5.7 g of saturated fat, 13 g of protein and 1.4 g of fiber per 100 g, but also contains 1.7 g of salt and common allergens including gluten, milk, mustard, sesame seeds and sulfites, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Fat14 g

Saturated Fat5.7 g

Carbohydrates21 g

Sugars3.4 g

Comparative Analysis

Compared with the average French cheeseburger (per 100 g), this Original burger cheese contains less fat (14 g vs 19 g), lower saturated fat (5.7 g vs 6.5 g), substantially less salt (1.7 g vs 3.2 g) and sugars (3.4 g vs 4.5 g), but also provides less protein (13 g vs 18 g) and fiber (1.4 g vs 2.1 g).

Ingredients

special bread (38,5%) : wheat flour , water, yeast, dextrose, rapeseed oil, sugar, sesame seeds , wheat gluten, salt, flour of bean, emulsifiers : e471, e472, preservative : e282, vinegar, antioxidant : e300 preparation of meat ground cooked assaisonnee (37,5%) : beef (99%) (37% on total product, salt, flavourings, mustard , salt, acidifier : e330, sugar, turmeric, antioxidant : e224 ( sulphites , flavourings), sugar, rapeseed oil, tomato paste, onions, modified starch corn, pickles (including sulphites , vinegar, salt, epaisissants : e415, e412, flavouring, preservative : e202, firming : e509 , melted cheese (9,5%) : cheese , water, butter , skim milk powder, modified starches, salt, emulsifiers : e331, e339, milk protein , flavours ( milk , whey powder, salt, gelifiant : e407, colours : e160a, e160c pickles (4%) and brine : water, vinegar, salt, preservative : e224 (sulphites), firming : e509)

84%

35%

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