Conad • 2 x 100 g
Burger vegetale
Product Insights
Conad’s Burger vegetale is a plant‑based meat alternative marketed as a high‑protein, high‑fiber vegetarian patty. Per 100 g it provides 12 g protein and 7 g fiber but also contains 14 g fat, 5.7 g saturated fat, 2 g salt and 212 kcal, resulting in a Nutri‑Score of D and a NOVA‑4 ultra‑processed classification. While the fiber and protein aid satiety, the elevated saturated fat, salt and the inclusion of additives such as methylcellulose (E461) and buffered vinegar (E267) reduce its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetarian burger, this product has more fat, saturated fat, salt and calories, but less sugar, carbohydrates and protein, while offering roughly double the fiber.
Ingredients
acqua, farina di soia 20%, olio di semi di girasole, olio di cocco, aromi naturali, proteine isolate di soia 2,7%, metilcellulosa, fibra di pisello, amido di tapioca, aceto di mele, aceto tamponato, fibra di agrumi, sale, aroma, fibra di bambù
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Frequently Asked Questions
Everything you need to know about Burger vegetale.
