
Product Insights
The Soy and Spinach Veggie Burger is a plant‑based protein product positioned as a meat alternative. It carries a Nutri‑Score of C, falls in NOVA group 4, and provides 11 g of protein, 4.8 g of fiber and 46.5 % vegetables per 100 g, but also contains 1.7 g of salt and 4.1 g of sugars, which are relatively high. The burger includes gluten and soy allergens, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetarian patty, this burger contains more sugar, total fat, salt, carbohydrates and calories, but offers less protein and slightly lower saturated fat while delivering higher fiber.
Ingredients
Spinaci 24%, carote, farina di soia ristrutturata e reidratata 21%, olio di semi di girasole, glutine di frumento, farina di grano tenero tipo "0", fiocchi di patate, farina di riso, proteine isolate di soia 1%, cipolle, amido di tapioca, sale, fibra vegetale di pisello, amido di pisello, zucchero, piante aromatiche, spezie, lievito di birra. Può contenere tracce di sedano e senape.
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Frequently Asked Questions
Everything you need to know about Burger vegetali Soia e spinaci.












