
Product Insights
The Spinazieburger is a plant‑based protein patty marketed as a vegetarian alternative to meat. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting its blend of spinach, breadcrumbs, whey and egg white powders, and added thickeners. While it provides a moderate amount of protein and low added sugars, it is high in fat, calories and carbohydrates and contains milk, egg and gluten allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average meat‑alternative patties, this spinach burger has more than double the fat and sugar, significantly higher calories and carbohydrates, but lower protein, fiber and salt.
Ingredients
46% épinards*, chapelure* (farine de BLE*, sel, levure, poudre de curcuma*), huile de tournesol*, flocons de pommes de terre, farine de BLE*, amidon*, lactosérum en poudre* (LAIT), farine de riz*, amidon de BLE*, LAIT en poudre, blanc d'OEUF en poudre*, sel marin, herbes* et épices*, extrait de levure*, épaississant (gomme de guar*). (*=agriculture biologique). Peut contenir des traces de soja, fruits à coque, celeri, moutarde, sésame et lupin.
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Frequently Asked Questions
Everything you need to know about Spinazieburger / burger d'épinards.













