Why is Burger Bio Zucchine e Quinoa classified as ultra‑processed (NOVA 4) even though no artificial additives are listed?

NOVA 4 classification considers the whole production chain, including ingredient refinement, formulation steps and the presence of processing aids such as rehydrated soy flour or added thickeners, which place the product in the ultra‑processed category despite the lack of listed additives.

How does the 1.18 g of salt per 100 g affect a hypertension‑friendly diet?

At 1.18 g of salt per 100 g, a single serving (≈80 g) provides about 0.9 g of salt, contributing roughly 15 % of the recommended daily limit of 6 g, so regular consumption could increase sodium intake and should be balanced with lower‑salt foods.

Is this burger suitable for gluten‑free or soy‑allergic diets?

The product contains wheat gluten and soy flour, so it is not suitable for gluten‑free or soy‑allergic consumers, even though it meets vegan and organic criteria.

Vemondo • 150 g

Burger Bio Zucchine E Quinoa

Meat Alternatives

Product Insights

The Burger Bio Zucchine e Quinoa is a plant‑based protein patty marketed as a vegan, organic alternative to meat, containing 35% zucchini, quinoa, soy flour, potatoes and sunflower oil. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product despite the absence of artificial additives, and it provides 13.5 g of protein and 4.5 g of fiber per 100 g while containing 11.5 g of fat and 1.18 g of salt. Overall, the burger offers a good protein and fiber content but its moderate fat and salt levels and ultra‑processed status are nutritional downsides.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat11.5 g

Saturated Fat1.3 g

Carbohydrates14.7 g

Sugars3 g

Comparative Analysis

Compared with typical plant‑based burgers, this patty delivers higher protein and fiber but also exceeds the average fat and salt levels found in most meat‑alternatives.

Ingredients

35% zucchine*, farina di soia* ristrutturata e reidratata, olio di semi di girasole*, patate*, 7% pangrattato* (farina di grano tenero tipo "0"*, lievito di birra, sale), glutine di grano*, 2% prezzemolo, cipolla*, amido di tapioca, 1,5% semi di quinoa*, sale, cipolla disidratata*, piante aromatiche*, addensante: farina di semi di carrube*; aglio disidratato*. *Da agricoltura biologica. Può contenere tracce di sedano, senape e lupini. Confezionato in atmosfera protettiva. Non forare la confezione. Da consumare entro (in confezione integra):/Lotto: vedere lato. Conservare in frigorifero a max. +6 °C.

84%

35%

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