Végétal Burgers Soja, blé, pois

This plant‑based burger combines soy, wheat and pea proteins to offer a meat‑alternative that is suitable for vegetarians but not vegans because it contains egg white. Its nutritional profile per 100 g delivers 19 g of protein and 5.4 g of fiber, yet it also provides 13 g of fat, 0.98 g of salt and 1.2 g of sugars, earning a Nutri‑Score of A while being classified as ultra‑processed (NOVA 4) due to its many processed ingredients and additives. The product lists soy, gluten and egg as allergens and may contain traces of fish, milk and celery, offering a high‑protein, low‑sugar option but with fat and salt levels that exceed the average for similar meat‑alternative items.