Why is GARDEN GOURMET Sensational Burger Soja classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined ingredients such as concentrated soy protein, wheat, malt extract and added stabilizers, it falls into the NOVA 4 ultra‑processed category; the label lists two food‑additive codes: E267 (acetic acid/vinegar) and E461 (methylcellulose), which act as an acidity regulator and stabiliser respectively.

Is this burger suitable for a vegan or gluten‑free diet?

The product is vegan – it contains no animal‑derived ingredients – but it is not gluten‑free because it includes wheat protein and barley malt extract, and the packaging notes possible egg cross‑contamination, so it should be avoided by those requiring strict gluten‑free or egg‑free diets.

Can consumers with a soy allergy safely eat this product?

No; soy is the primary protein source (13.9 % soy protein concentrate and 4.6 % soy flour) and soy is listed as an allergen, so the burger is unsafe for anyone with a soy allergy.

Garden gourmet, Herta, Sensational • 226 g

GARDEN GOURMET Sensational Burger Soja 226g

Vegan Products

Product Insights

The GARDEN GOURMET Sensational Burger Soja is a plant‑based protein patty classified in the vegan/vegetarian PNNS group of meat alternatives. It earns a Nutri‑Score of A thanks to its high protein (12.4 g/100 g) and fiber (5.9 g/100 g) with low sugars (1.3 g) and moderate fat, but it is placed in NOVA 4, indicating an ultra‑processed product containing refined soy protein, methylcellulose and acetic acid as additives. Overall, the burger offers a nutritious, low‑sugar vegan option, yet consumers should note the presence of gluten, soy allergens and moderate salt (0.94 g), as well as the possibility of egg cross‑contamination.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal176 kcal

Fat11 g

Saturated Fat0.7 g

Carbohydrates3.9 g

Sugars1.3 g

Comparative Analysis

Compared with the average meat‑alternative product (≈1.47 g sugar, 1.7 g salt, 14.9 g protein and 3.8 g fiber per 100 g), this burger delivers lower sugar and salt, substantially more fiber, but slightly less protein.

Ingredients

Eau, concentré de protéines de SOJA 13,9%, huiles de colza, farine de SOJA 4.6%, correcteur d'acidité : vinaigre tamponné ; stabilisant : méthylcellulose ; arôme, purée de pomme, amidon de maïs, concentrés végétaux (pomme, betterave, carotte, hibiscus), sel, extrait de malt d'ORGE, sauce SOJA (fève de SOJA, BLÉ, sel), vitamine B12. Peut contenir : ŒUFS.

84%

35%

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