Why is the vegetarian burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It uses isolated soy and wheat proteins that are reconstituted and combined with processed starches, egg white, dextrose and flavorings, and it includes the caramel colour additive E150, all of which place the product in the ultra‑processed NOVA 4 category.

How does the salt content of this burger affect a hypertensive diet?

At 1.53 g of salt per 100 g, the patty contributes a notable portion of the daily sodium limit; regular consumption could push total intake above recommended levels for people managing high blood pressure, so it should be eaten sparingly.

Is this burger suitable for vegan, gluten‑free or low‑carb diets?

No; the formulation contains egg white, wheat‑derived ingredients and gluten, and its carbohydrate level (14.3 g per 100 g) is relatively high, making it unsuitable for strict vegan, gluten‑free or low‑carb eating plans.

Vemondo, Lidl • 100 gram

vegetarische burger

Meat Alternatives

Product Insights

The product is a plant‑based protein patty marketed as a vegetarian burger, made primarily from rehydrated soy and wheat protein, potato starch and egg white. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, delivering 17.5 g of protein and 3.7 g of fiber per 100 g while keeping fat (3.9 g) and calories (170 kcal) relatively low. However, the patty also contains 1.53 g of salt, added sugars, soy, gluten and egg allergens, and includes the additive caramel colour (E150), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal170 kcal

Fat3.9 g

Saturated Fat0.5 g

Carbohydrates14.3 g

Sugars3.7 g

Comparative Analysis

Compared with the average meat‑alternative patty, this burger has far less fat (3.9 g vs 10.9 g) and calories (170 kcal vs 206 kcal), markedly more protein (17.5 g vs 13.4 g), but higher salt (1.53 g vs 1.38 g) and sugars (3.7 g vs 2.2 g).

Ingredients

70% gerehydrateerd soja en tarwe-eiwit, aardappelzetmeel, rode ui, kippenei-eiwit*, zonnebloemolie, dextrose, azijn, tarwevezels, kleurstof: karamel; uienpoeder, zout, gistextract, water, aroma, kruiden, specerijen, maltodextrine, natuurlijke aroma's, knoflookpoeder, tomatenpoeder, ijzer(II)gluconaat, vitamine B12. *van vrije uitloopeieren.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.