
Product Insights
Kefir Natural is a fermented milk drink made from 97.7% pasteurized whole milk, milk protein powder and live bacterial cultures, placing it in the Milk and dairy products dietary family. Nutritionally it supplies 4.4 g of protein, 3.6 g of fat (2.3 g saturated), 3.9 g of sugars, 0.13 g of salt and 66 kcal per 100 g, which is lower in sugar, fat and salt than the average kefir profile. The product carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed status due to the use of processed milk proteins and added cultures.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical kefir average (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal per 100 g), this product contains significantly less sugar, fat and salt while delivering a comparable protein content.
Ingredients
Leche entera pasteurizada 97,7%, proteínas de la leche en polvo , fementos lácticos (Streptococcos termophilus, Lactobacillus bulgaricus, Lactococcus lactis, Lactococcus cremoris)
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Frequently Asked Questions
Everything you need to know about Kefir Natural.









