
Product Insights
Kéfir sabor natural is a fermented milk beverage belonging to the Milk and dairy products family, made from pasteurised whole milk, milk protein powder and live lactic ferments. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, yet it provides 4.4 g of protein per 100 g with relatively low fat (3.6 g), sugars (3.9 g) and salt (0.13 g). The product contains milk, so it is not suitable for those with dairy allergies or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fermented dairy drinks, this kefir contains about half the sugar, less than two‑thirds the fat and saturated fat, and far less salt, while delivering slightly more protein and considerably fewer calories.
Ingredients
Leche entera pasteurizada 97,7%, proteínas de la leche en polvo y fermentos lácticos (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactococcus lactis y Lactococcus cremoris).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kéfir sabor natural.










