
Product Insights
Pan de molde 100% integral con corteza is a wholemeal sliced bread classified under the bread family in the PNNS groups. It offers a high fiber content of 5.7 g and 10 g of protein per 100 g while keeping sugar at 3.6 g and saturated fat at 0.7 g, but it contains a moderate 1.2 g of salt and seven food additives. The product carries a Nutri‑Score of B, is placed in NOVA group 4, and lists gluten, sesame and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sliced breads, this wholemeal loaf provides lower sugar, fat, saturated fat, salt and calories while offering slightly more protein and higher fiber.
Ingredients
Harina Integral De Trigo (62%), Agua, Levadura, Gluten De Trigo, Aceite Vegetal (Girasol)(1,5%), Sal, Azucar, Emulgentes (Esteres Monoacetiltartarico , Diacetiltartarico De Los Monoglicéridos , Digliceridos De Acidos Grasos, Mono , Digliceridos De Acidos Grasos, Estearoil-2-Lactilato Sódico) Conservadores (Propionato Calcico, Acido Sorbico, Sorbato Potasico), Fibra De Trigo, Corrector De Acidez(Ácido Láctico), Agentes De Tratamiento De La Harina (Ácido Ascorbico, L-Cisteina, Fosfatos De Calcio), Puede Tener Semillas De Sesamo ,/O Soja
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Frequently Asked Questions
Everything you need to know about Pan de molde 100% integral con corteza.









