Why is Pan de molde 100% integral sin corteza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it includes refined wheat flour, added vegetable oil, preservatives and emulsifiers that are industrially processed. Its additive list comprises the preservative agents E200 (sorbic acid), E202 (potassium sorbate), E282 (calcium propionate), the antioxidant E300 (ascorbic acid), and the emulsifiers E471 (mono‑ and diglycerides of fatty acids) and E472e (esterified fatty acids).

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With only about 1.8 g of sugars per 100 g, the bread is low‑sugar and generally safe for diabetics when consumed in moderation. It contains roughly 2 g of salt per 100 g, which is lower than many breads but still contributes to daily sodium intake, so people with hypertension should monitor portion sizes.

Based on its ingredients, is this bread suitable for vegan, gluten‑free, or keto diets?

The product is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat gluten and not keto‑friendly because it provides about 33 g of carbohydrates per 100 g, far exceeding keto limits.

Hacendado • 450 g

Pan de molde 100% integral sin corteza

Cereals And Potatoes

Product Insights

Pan de molde 100% integral sin corteza is a sliced wholemeal bread without crust sold under the Hacendado brand at Mercadona, belonging to the cereal/bread food group. It bears a Nutri‑Score of C (score 7) and is classified as NOVA 4 ultra‑processed, containing six additives such as E200, E202, E282, E300, E471 and E472e. Compared with typical sliced breads, it delivers lower energy, fat, saturated fat, sugars and salt while providing higher fiber, although its salt content remains around 2 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Comparative Analysis

Compared with the average sliced wholemeal bread, this loaf offers roughly 30 % less energy, 16 % less fat, 48 % less sugar and 48 % less salt per 100 g, while supplying about 20 % more dietary fiber.

Ingredients

Vale Enerpelico/E Grasas Lipidos de las es/dos c - Saturadas/ los cuales/do Azúcares/ Fibra alimer Proteínas Sal Contiene 16 po Contém 16 porg Harina integral de trigo (62%), agua, Hidratos de C levadura, aceite vegetal (girasol), gluten de trigo, sal, conservadores (E-202, E-282, E-200), vinagre de vino, emulgentes (E-472 E-471), extracto de cebada malteada agente de tratamiento de la harina (E-300) Puede contener trazas de semillas de sésamo, soja y mostaza Farinha de trigo integral (62%), água, Contiene azúca levedura, óleo de girassol, glúten de trigo, sal, conservantes (E-202, E-282, E-200) vinagre de vinho, emulsionantes (E-472e E-471), extrato de malte de cevada, agente de tratamento da farinha (E-300). Pode conter vestígios de sementes de sésamo, soja e mostarda. CONSERVACION/CONSERVAÇÃO

84%

35%

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