
Product Insights
Pan de molde sin corteza is a sliced bread made from wheat flour, water, yeast, sunflower oil, wine vinegar, salt, sugar, soy flour and two preservatives. Per 100 g it supplies 248 kcal, 8.2 g protein, 46 g carbohydrates, 3 g fat (0.7 g saturated), 2.5 g fiber, 2.6 g sugars and 0.87 g salt, earning a Nutri‑Score of C and a NOVA 3 classification, indicating a moderately processed product. The loaf contains the preservatives E200 (sorbic acid) and E282 (calcium propionate) and carries gluten and soy allergens, offering decent protein but a salt level that is higher than low‑salt recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less sugar, fat, saturated fat, salt and calories while delivering a similar protein content.
Ingredients
Harina de trigo, agua, levadura, aceite de girasol (1%), vinagre de vino, sal, azúcar, conservadores (E-282, E-200), harina de soja,
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Frequently Asked Questions
Everything you need to know about Pan de molde sin corteza.










