Why is Pan de molde blanco sin corteza classified as ultra‑processed (NOVA 4) and which additives does it contain?

The NOVA system places foods with many industrial formulations and additives in group 4; this bread includes an emulsifier (E‑472e), two preservatives (E‑282 and E‑200) and an antioxidant (E‑300), all of which are typical of ultra‑processed products.

How do the sugar and salt levels in this sliced bread affect people with diabetes or hypertension?

With only 2.7 g of sugar per 100 g, the bread is relatively low‑carbohydrate for a sweetener, making it acceptable for most diabetic meal plans, while its 0.31 g of salt is far below the average for similar breads, so it poses a limited risk for hypertension but should still be counted within the daily sodium allowance.

Is this bread suitable for specific dietary patterns such as vegan, gluten‑free, keto, or halal?

The product is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat flour and added wheat gluten; its high carbohydrate content makes it unsuitable for a keto diet, and it is generally considered halal as it contains no pork‑derived ingredients, although the wine‑vinegar may contain trace alcohol.

Hacendado • 450 g

Pan de molde blanco sin corteza

Cereals And Potatoes

Product Insights

Pan de molde blanco sin corteza is a plant‑based, crust‑less white sliced bread marketed by Hacendado and sold in Mercadona. It earns a Nutri‑Score of A and belongs to the cereals‑and‑potatoes / bread group, offering low sugar (2.7 g), low saturated fat (0.4 g) and modest salt (0.31 g) per 100 g, while providing 8.5 g of protein and 3.4 g of fiber. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains several additives (E‑472e, E‑282, E‑200, E‑300) as well as gluten and possible traces of mustard, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat3.1 g

Saturated Fat0.4 g

Carbohydrates42 g

Sugars2.7 g

Comparative Analysis

Compared with the average sliced white bread, this loaf contains less sugar (2.7 g vs 4.8 g), less fat (3.1 g vs 5.5 g) and markedly lower salt (0.31 g vs 3.95 g) per 100 g, while providing slightly less protein and fiber.

Ingredients

Harina de trigo (gluten), agua, levadura, aceite de girasol (2,5%), sal, vinagre de vino, harina de habas, fibra de trigo (gluten), gluten de trigo, emulgente (E-472e), conservadores (E-282, E-200), antioxidante (E-300). Puede contener trazas de semillas de sésamo, soja y mostaza

84%

35%

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Frequently Asked Questions

Everything you need to know about Pan de molde blanco sin corteza.

Hacendado

450 g