Dia • 450 gr
Pan de molde integral sin corteza
Product Insights
Pan de molde integral sin corteza is a wholemeal sliced bread belonging to the cereals and potatoes group and the bread subgroup. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with 9 g protein and 4.9 g fiber per 100 g but also 6.1 g sugars and 0.92 g salt. While its fat (4.2 g) and saturated fat (0.5 g) are below average for sliced breads, the added sugar and refined processing reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread (4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 348 kcal), this loaf has lower fat, saturated fat, salt and calories but higher sugar and slightly less fiber and protein.
Ingredients
Harina integral de trigo (gluten) (54%), agua, levadura, aceite de girasol, masa madre de trigo (gluten), gluten de trigo, sal, vinagre de vino y azúcar. Puede contener trazas de soja, sésamo y mostaza.
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Frequently Asked Questions
Everything you need to know about Pan de molde integral sin corteza.
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