Carrefour • 500 g
Corn flakes
Product Insights
Corn flakes are a breakfast cereal made mainly from corn, classified in the cereals and potatoes and breakfast cereals families. The product carries a Nutri‑Score of D (score 16) and belongs to NOVA group 3, reflecting modest processing but a nutritional profile that is low in fat and sugar yet high in salt, with limited fiber and protein compared to typical cereals. It is vegan but not gluten‑free, contains sesame seeds and may have traces of soy, which are important allergen considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes product contains far less sugar (1.3 g vs 14.1 g) and fat (1.2 g vs 9.0 g) but has higher salt (2.7 g vs 1.8 g) and lower fiber (3.5 g vs 8.3 g) and protein (8.3 g vs 10.2 g).
Ingredients
Maïs 95%, sel, extrait de malt d'_orge_. Peut contenir des traces d'arachides, de fruits à coque, de produits laitiers, de produits à base de soja et de graines de sésames.
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Frequently Asked Questions
Everything you need to know about Corn flakes.
