
Product Insights
Corn Flakes is a 750 g French-made breakfast cereal composed of 91 % corn, sugar, salt and barley malt extract, and it contains gluten. Its nutritional profile shows very low fat (0.8 g) and saturated fat (0.1 g), moderate sugar (6.5 g) well below the typical cereal average, but a high salt level (1.9 g) that exceeds the category norm, delivering 377 kcal per 100 g and earning a Nutri‑Score of D and a NOVA group of 3. While it can fit a vegan diet, it is not suitable for gluten‑free consumers and carries a moderate environmental impact reflected by an Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this Corn Flakes contains about half the sugar (6.5 g vs 14.1 g), far less fat (0.8 g vs 9 g) but a slightly higher salt level (1.9 g vs 1.8 g).
Ingredients
Maïs 91 %, sucre, sel, extrait de malt d'_orge_. Peut contenir des traces d'arachides, de fruits à coque, de graines de sésame, de produits laitiers et de soja.
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Frequently Asked Questions
Everything you need to know about Corn Flakes.










