Kellogg's • 24 g
Corn Flakes
Product Insights
Corn Flakes is a breakfast cereal made from toasted corn and fortified with vitamins and iron, marketed as vegetarian and kosher. It belongs to the cereals and potatoes group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed. While it contains less sugar (8 g) and salt (1.1 g) per 100 g than typical cereals, its fiber (3 g) and protein (7 g) are lower than the category averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
While its 8 g of sugar and 1.1 g of salt per 100 g are well below the category averages of 14 g sugar and 1.8 g salt, its 3 g of fiber and 7 g of protein fall short of the typical 8 g fiber and 10 g protein found in breakfast cereals.
Ingredients
Maïs, Sucre, Arôme de malt d'ORGE, Sel. Vitamines et Minéraux: Vitamines (Niacine, B6, B2, B1, Acide folique, D, B12) et Fer.
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Frequently Asked Questions
Everything you need to know about Corn Flakes.
