Pouce • 0.75 kg
Corn flakes
Product Insights
Corn flakes are a corn‑based breakfast cereal listed under sugary snacks and biscuits and cakes. It carries a Nutri‑Score of D and belongs to the NOVA 3 processed food group, reflecting its extrusion process and added malt extract, sugar, and salt. The product is low in fat and saturated fat, offers relatively high protein and fiber, but provides moderate sugar and a high salt level for a breakfast cereal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes has lower sugar (6.8 g vs 28.98 g), lower energy (382 kcal vs 418 kcal), slightly less salt (1.6 g vs 1.98 g), but higher protein (8.1 g vs 6.33 g) and comparable fiber.
Ingredients
Maïs 92%, sucre, sel, extrait de malt d' ORGE . Traces éventuelles d'autres céréales contenant gluten, d'arachides, de fruits à coque, de lait, de soja, de graines de sésame, de moutarde et de lupin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Corn flakes.
