
Product Insights
CORN FLAKES is a plant-based breakfast cereal classified under the PNNS groups 'Sugary snacks' and 'Biscuits and cakes'. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category due to its extrusion process, added sugar, barley malt extract and the emulsifier mono- and diglycerides (E471). While it supplies 8.4 g of protein and low saturated fat per 100 g, its moderate sugar (5.8 g) and salt (0.88 g) levels, together with gluten traces, make it less suitable for low-sugar or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast-cereal profile of 28.98 g sugar, 17.65 g fat and 1.98 g salt per 100 g, this product contains only 5.8 g sugar, negligible fat and 0.88 g salt per 100 g, making it considerably lower in those nutrients.
Ingredients
Maïs, sucre, extrait de malt d'ORGE, sel, émulsifiant : mono - et diglycérides d'acides gras. Traces éventuelles de soja, lait, fruits à coque et d'autres céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about CORN FLAKES.









