
Product Insights
Corn flakes is a breakfast cereal belonging to the Cereals and potatoes and Breakfast cereals groups, packaged in a recyclable polypropylene bag and labeled as palm‑oil free. It holds a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product with low fat (1.5 g), low saturated fat (0.3 g) and modest protein (7.5 g) per 100 g, but the fiber content is only 3 g and the salt level is 1.8 g, which pushes the nutritional rating downward. While it contains no palm oil and is free from added vitamins, it lists possible traces of milk, nuts, soy and other allergens, and its overall nutritional balance is less favorable compared with typical breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes contains far less fat, saturated fat and sugar, but its salt and carbohydrate levels are slightly higher while fiber and protein are markedly below the category averages.
Ingredients
Αλεύρι καλαμποκιού 88,5%, εκχύλισμα βύνης κριθαριού, ζάχαρη, αλάτι, συμπύν νωμένος χυμός παντζαριού 0,2%, ρυθμιστής οξύτητας: κιτρικό οξύ.
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Frequently Asked Questions
Everything you need to know about Corn flakes.













