
Product Insights
Gazpacho tradicional is a refrigerated, plant‑based cold soup made primarily from tomatoes, bell pepper, cucumber and olive oil, placing it in the fruit‑and‑vegetable soup category. It carries a Nutri‑Score of A and an Eco‑Score of A+, reflecting its low fat, low saturated fat, low sugars and high fruit‑vegetable content, while the NOVA 3 rating indicates it undergoes moderate processing but contains no additives or preservatives. The product does contain a moderate amount of salt (0.75 g per 100 ml), which may be a concern for low‑sodium dietary needs despite its overall healthy profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cold soup (per 100 g: 3.73 g sugars, 2.65 g fat, 1.72 g salt), this Gazpacho contains less sugar and fat and also less salt, making it nutritionally leaner than typical products in its category.
Ingredients
Tomate 68%, pimiento 15%, pepino 10%, aceite de oliva virgen extra 2%, vinagre de vino, cebolla 0,5%, sal, ajo 0,05% y zumo de limón,
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Frequently Asked Questions
Everything you need to know about Gazpacho tradicional.









