La Cocina de Aldi • 1 l
Gazpacho
Product Insights
Gazpacho is a plant‑based cold vegetable soup classified within the fruits and vegetables and soups groups. It earns a Nutri‑Score of A, falls in NOVA group 3, and offers low sugar (3.4 g/100 ml), low salt (0.79 g/100 ml) and a high proportion of vegetables, with no additives listed. However, it provides modest protein (0.8 g/100 ml) and contains a moderate amount of fat (2.4 g/100 ml), which may be less ideal for high‑protein or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar soups per 100 g, this gazpacho contains less sugar, less fat, less saturated fat, and considerably less salt, while offering a comparable amount of fiber.
Ingredients
Tomates fraîches 81 %, poivrons frais 10 %, concombres frais 3,7 %, huile d'olive vierge extra 3%, ail frais 0,7%, sel, vinaigre de Xérès AOP 0,7 %.
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Frequently Asked Questions
Everything you need to know about Gazpacho.
