
Product Insights
Chef Select Gazpacho is a plant‑based cold soup that belongs to the Fruits and vegetables dietary group. It carries a Nutri‑Score of A, falls in NOVA group 3, and provides low sugar (2.9 g/100 ml), low saturated fat (0.5 g) and moderate salt (0.75 g), with modest protein (0.6 g) and a total fat content of 2.7 g. While its high vegetable proportion (≈96 %) and absence of added sugars make it a healthy choice, the relatively high salt level and limited protein may be drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average soups, this gazpacho contains less sugar (2.9 g vs 3.73 g), lower saturated fat (0.5 g vs 0.87 g) and lower salt (0.75 g vs 1.72 g), while its total fat (2.7 g) is roughly on par with the category average of 2.65 g.
Ingredients
Hortalizas en proporción variable (Min 96%) (Tomate, pimiento, pepino, cebolla y ajo), aceite de oliva virgen (2%), vinagre de vino, sal y limón.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gazpacho.









