consum • 1 l
Gazpacho
Product Insights
Gazpacho is a cold vegetable soup made from 96.5% fresh vegetables, tomato, bell pepper, cucumber and onion, plus extra‑virgin olive oil, wine vinegar and a pinch of garlic salt, marketed in Spain and France. It carries a Nutri‑Score of A and falls into Nova group 3, reflecting minimal processing; per 100 ml it provides 37 kcal, 2.2 g fat (0.3 g saturated), 1.9 g sugars and only 0.002 g salt, all of which are low. The protein content is modest at 0.9 g per 100 ml and the product contains no added sugars or additives, which may affect satiety for some eaters.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical soups, this Gazpacho contains less than half the average sugar (1.9 g vs 3.73 g), lower fat (2.2 g vs 2.65 g), far less saturated fat (0.3 g vs 0.87 g), dramatically lower salt (0.002 g vs 1.72 g) and about half the average calories (37 kcal vs 88.56 kcal), though its protein (0.9 g) is also lower than the category average (3.15 g).
Ingredients
Hortalizas frescas 96.5% (Tomate, pimiento, pepino y cebolla), aceite de oliva virgen extra 2%, vinagre de vino, sal y ajo.
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Frequently Asked Questions
Everything you need to know about Gazpacho.
