HACIENDA DEL SABOR • 1 L
Gazpacho
Product Insights
The product is a plant‑based cold soup composed of 96 % vegetables (tomato, bell pepper, cucumber, onion) with extra‑virgin olive oil, sherry vinegar and a touch of garlic salt. It carries a Nutri‑Score of A, belongs to NOVA group 3, and its nutritional panel per 100 ml shows low fat (2.4 g), low saturated fat (0.4 g), low sugars (3.4 g), moderate salt (0.8 g) and 1 g of fiber. While the low sugar and fat levels are positive, the moderate salt content and modest protein (0.8 g) mean it is not a high‑protein source and should be consumed in moderation by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑eat soup (per 100 g), this gazpacho contains less sugar (3.4 g vs 3.73 g), less fat (2.4 g vs 2.65 g) and markedly less salt (0.8 g vs 1.72 g), making it a relatively lighter option.
Ingredients
Légumes 96% (tomate, poivron, concombre et oignon), huile d'olive extra vierge 2,2%, vinaigre AOP Jerez, sel et ail.
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Frequently Asked Questions
Everything you need to know about Gazpacho.
