
Product Insights
Gazpacho is a 1 L cold vegetable soup made from tomato, bell pepper, cucumber, onion, extra‑virgin olive oil, vinegar, salt and garlic, and it is fully vegan. Nutritionally it contains low fat (2.2 g), low sugars (1.9 g), moderate salt (0.8 g), modest fiber (1.23 g) and protein (0.9 g) per 100 ml, providing 37 kcal of energy. The product earns a Nutri‑Score A and is classified as Nova 3, indicating limited processing, yet its salt level is moderate and it supplies relatively little protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average foods, this gazpacho contains about half the sugar, less than a third of the fat, roughly half the salt, and roughly a third of the calories, while providing less protein and fiber than typical.
Ingredients
Tomate, poivron, concombre, oignon, huile d'olive vierge extra (2%), vinaigre, sel, ail.
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Frequently Asked Questions
Everything you need to know about Gazpacho.









