
Product Insights
Gazpacho by Alvalle is a ready‑to‑drink cold vegetable soup packaged in a 2 L brick, composed primarily of tomato, bell pepper, cucumber, onion, olive oil, vinegar, salt, garlic and lemon juice, belonging to the fruits‑and‑vegetables and soups groups. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a minimally processed product without preservatives, additives or colorings. Nutritionally it offers low fat (2.6 g/100 ml), low saturated fat (0.4 g) and modest sugar (3.1 g) but contains a moderate amount of salt (0.61 g/100 ml), so it is a light, vegetable‑rich option though not suitable for very low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical soup category averages, this gazpacho contains less fat (2.6 g vs 2.65 g), significantly less saturated fat (0.4 g vs 0.87 g), lower sugar (3.1 g vs 3.73 g) and notably lower salt (0.61 g vs 1.72 g) per 100 g, while also providing less protein and fiber than the average.
Ingredients
Tomate, poivron, concombre, oignon, huile d'olive vierge extra (2,6%), vinaigre de vin, sel, ail et jus de citron. Teneur en légumes: 93%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gazpacho.









