Alvalle
Gazpatcho
Product Insights
Gazpatcho is a plant‑based cold vegetable soup classified in the fruits and vegetables and soups groups. It carries a Nutri‑Score of C and is rated as a NOVA 3 processed product, offering low fat (2.2 g), low saturated fat (0.4 g), and modest sugar (3.3 g) per 100 g, while providing only 0.9 g of protein and 1.2 g of fiber. The product’s low energy (40 kcal) and salt (0.62 g) are strengths, but its limited protein and fiber content may make it less filling compared with typical soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average gazpacho, Gazpatcho contains markedly less salt (0.62 g vs 1.72 g) and calories (40 kcal vs 88.6 kcal), while its fat, sugar and protein are also lower than the category norms.
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Frequently Asked Questions
Everything you need to know about Gazpatcho.
