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Gazpacho
Product Insights
Gazpacho is a cold vegetable soup made primarily of tomatoes, red bell pepper, cucumber and onion, blended with water, olive oil and a touch of vinegar. It belongs to the fruits and vegetables and soups groups, carries a Nutri-Score of C, and is classified in the ultra-processed NOVA 4 category, with xanthan gum (E415) as its only additive. Nutritionally it is low in fat, saturated fat and sugar and provides modest calories (34 kcal per 100 g), but it also delivers low protein and virtually no fiber while containing a moderate amount of salt (0.88 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soup, this Gazpacho has considerably less sugar (1.8 g vs 3.73 g), fat (2.4 g vs 2.65 g), saturated fat (0.4 g vs 0.87 g), salt (0.88 g vs 1.72 g) and calories (34 kcal vs 88.6 kcal), but it also supplies far fewer protein (0.6 g vs 3.15 g) and fiber (not declared vs 1.92 g).
Ingredients
Verduras 48% (tomate, pimiento rojo, pepino, cebolla), agua, aceite de oliva 10%, vinagre, ajo, sal, goma xantana. Sin gluten
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Frequently Asked Questions
Everything you need to know about Gazpacho.
