BioSabor • 1 l
gazpacho
Product Insights
Gazpacho is a cold vegetable‑based soup made primarily from tomatoes, bell pepper, cucumber and a touch of extra‑virgin olive oil, placing it in the Fruits and vegetables → Soups group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The soup delivers low sugar and salt levels and modest saturated fat, yet its total fat, fiber and protein are below average for typical soups and it contains gluten from the inclusion of bread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical soups, this gazpacho contains more fat but less sugar, salt, saturated fat, and calories, while providing below‑average fiber and protein.
Ingredients
Tomates (74,3%), poivrons, eau, concombre, huile d'olive extra vierge 3,7%, pain (farine de blé, eau, levure, sel comestible), oignons, vinaigre de vin, sel comestible, ail.
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Frequently Asked Questions
Everything you need to know about gazpacho.
