
Product Insights
Whole grain rice cakes with dark chocolate 0% are a plant‑based snack made from puffed whole‑grain rice and a 50 % dark chocolate coating, belonging to the Cereals food group. Per 100 g they provide 424 kcal, 18 g fat (including 11 g saturated fat), 66 g carbohydrates, 6.8 g protein, 4.7 g fiber, only 1.4 g sugars and 0.01 g salt, and they are certified gluten‑free with no added sugars. The product is classified as ultra‑processed (NOVA 4) and includes sweeteners (maltitol, acesulfame‑K), soy lecithin and other additives, while also listing soy as an allergen and possible traces of milk and nuts, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based snacks, it contains far less sugar and salt but markedly more total and saturated fat, delivering higher calories per 100 g while providing similar fiber.
Ingredients
Chocolate negro sin azúcares añadidos (50%) [edulcorantes (maltitol, acesulfame-K), pasta de cacao, manteca de cacao, emulgente (lecitina de SOJA), aromas natyrales), arroz intogral (50%). Puede contener LECHE, FRUTOS DE CÁSCARA y sus derivados. Un consumo excesivo puede producir efectos laxantes.
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Frequently Asked Questions
Everything you need to know about Tortitas de arroz integral con chocolate negro 0%.











