Dia, Vital • 130,4 g (4 x 32,6 g)
Tortita de arroz con chocolate negro
Product Insights
Tortita de arroz con chocolate negro is a puffed whole‑grain rice cake coated with dark chocolate, belonging to the cereals group of plant‑based foods. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with high sugar (28 g per 100 g) and saturated fat (11 g per 100 g) but low salt (0.03 g) and modest fiber (5.1 g). The product contains soy lecithin as an emulsifier, may have trace gluten, milk and nuts, and is packaged in a plastic bag that receives an Eco‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed rice cake, this snack contains roughly three times more sugar and almost three times the total fat, while its saturated fat level is far below the unusually high category average.
Ingredients
Chocolate negro (54%) (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitinas (contiene _soja_)), aromas), arroz cargo (46%).
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Frequently Asked Questions
Everything you need to know about Tortita de arroz con chocolate negro.
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