
Product Insights
Tortitas de arroz integral con chocolate negro are plant‑based rice cakes coated with 54% dark chocolate, classified in the Cereals and potatoes food group. They are vegan, contain 5.5 g of fiber per 100 g and have no added salt, offering a modest source of plant protein and cocoa antioxidants. However, the product is ultra‑processed (NOVA 4), carries a Nutri‑Score of D, and is high in sugars (26 g), total fat (17 g), saturated fat (9.8 g) and calories (≈468 kcal), while also containing soy lecithin (E322) as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑rice cake, this product provides roughly three times more sugar and over twice the total fat per 100 g, while its saturated fat is well below the reported category average.
Ingredients
dark chocolate 54% (sugar, cocoa paste, cocoa butter, cocoa powder, emulsifier: soy lecithin (e-322), flavorings), brown rice (46%), emulsifier: soy lecithin (e-322),
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Frequently Asked Questions
Everything you need to know about Tortitas de arroz integral con chocolate negro.











