Sondey • 136 g (4 x 34) g
Tortitas de maiz con chocolate
Product Insights
These corn cakes coated in dark chocolate belong to the cereals and potatoes food group and are marketed as a gluten‑free snack. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4) due to the presence of refined sugar, cocoa paste, cocoa butter, soy lecithin and flavorings. While the product offers a modest protein content, it is high in sugars and total fat, low in salt, and contains soy, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed corn snacks, this product contains markedly more sugar (28 g vs 9 g) and total fat (19 g vs 6.94 g), but its salt and saturated‑fat levels are far lower than the category norms.
Ingredients
52% cobertura de chocolate (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de _soja_, aroma), 47,6% maíz, aceite de oliva virgen extra, emulgente: lecitina de girasol,
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Frequently Asked Questions
Everything you need to know about Tortitas de maiz con chocolate.
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