Why is Tortitas de maíz con chocolate negro classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on industrially derived ingredients such as chocolate made from refined cocoa paste and butter, added sugars, sunflower oil, and an emulsifier system based on soy lecithin (E322). The product also includes flavorings and may contain other processing aids, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 18 g of sugars per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans. The 0.6 g of salt contributes to daily sodium intake and may modestly increase blood pressure, so individuals monitoring hypertension should limit consumption.

Is the soy lecithin in this snack a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is listed as an allergen; those with a soy allergy should avoid the product because even small amounts can trigger allergic reactions.

Dia

Tortitas de maíz con chocolate negro

Cereals And Potatoes

Product Insights

Tortitas de maíz con chocolate negro are plant‑based corn puffs coated with dark chocolate, classified under the "Cereals and potatoes" group. The snack carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, providing 450 kcal, 12 g total fat (6.7 g saturated), 18 g sugars, 0.6 g salt and 7.7 g protein per 100 g, which exceeds average sugar and fat levels for similar products. While it contains sunflower oil and no palm oil, the high added‑sugar content, moderate salt and the presence of soy lecithin as an allergen limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal450 kcal

Fat12 g

Saturated Fat6.7 g

Carbohydrates76 g

Sugars18 g

Comparative Analysis

Compared with the average values for plant‑based cereal snacks, this product has roughly double the sugar (18 g vs 9 g), higher total fat (12 g vs 6.9 g) and a saturated‑fat content (6.7 g) that is markedly lower than the category’s unusually high average of 165.8 g, while its protein (7.7 g) is slightly below the typical 9.8 g.

Ingredients

maíz partido (65%), chocolate (34%) [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja), aromas], sal, aceite de girasol, emulgente (lecitina de soja),

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortitas de maíz con chocolate negro.

Hacendado

130 g