
Product Insights
These corn cakes with 60% dark chocolate belong to the sugary snacks category and are marketed as a gluten‑free treat. They carry a Nutri‑Score of E and are classified as NOVA group 4, reflecting high levels of added sugars (27 g per 100 g), saturated fat (12 g per 100 g) and a calorie density above the average snack. On the plus side, they offer more than double the dietary fiber and protein of typical sweet snacks, are certified Rainforest Alliance, and contain only soy lecithin as an allergen, though the vegan status is uncertain.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this product provides roughly half the sugar and twice the fiber, but it contains about double the total fat and saturated fat and a higher overall calorie count.
Ingredients
Cobertura de chocolate negro 60% (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitinas(contiene soja), aroma natural de vainilla), tortita de maíz 40%(maíz 99%, aceite de maíz, sal marina). Cacao: 52,5% mínimo.
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz con chocolate negro.











