Santiveri
Tortitas Espelta Chocolate Negro
Product Insights
Santiveri's Tortitas Espelta Chocolate Negro are spelt-based puffed cakes coated in dark chocolate, positioned in the cereal segment of plant‑based foods. Per 100 g they provide 485 kcal, 23 g fat (including 14 g saturated), 15 g sugars, 0.3 g salt and 9.2 g protein, resulting in a Nutri‑Score of D and a NOVA‑4 ultra‑processed classification, indicating high energy density and elevated sugar and saturated‑fat levels. While they are a good source of dietary fiber (6.7 g) and contain whole‑grain spelt, the high fat, sugar and salt content, plus the ultra‑processed nature, offset these benefits; the product carries an EcoScore of B, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed cereal cake (9 g sugars, 6.9 g fat per 100 g), this product contains substantially more sugar and fat, roughly 67 % higher sugar and over three times the fat content.
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Frequently Asked Questions
Everything you need to know about Tortitas Espelta Chocolate Negro.
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