Why is Tortitas maíz y chocolate negro classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is deemed ultra‑processed because its formulation relies on multiple industrial ingredients such as maltitol (a sugar alcohol sweetener), soy lecithin (emulsifier), tocopherol‑rich extract (E306, an antioxidant), and added flavorings, all of which go beyond simple whole‑food components.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugars per 100 g, the product is low‑glycemic and generally safe for diabetes management, but the 0.75 g of salt per 100 g is moderate and should be counted toward daily sodium limits, especially for individuals monitoring blood pressure.

Is the soy lecithin used as an emulsifier in this snack a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is listed as an allergen; anyone with a soy allergy should avoid this product or ensure they have no sensitivity to trace soy ingredients.

gullón • 2 tortitas (25g)

Tortitas maíz y chocolate negro

Cereals And Potatoes

Product Insights

Tortitas maíz y chocolate negro are puffed corn cakes coated with sugar‑free dark chocolate, positioned as a plant‑based cereal snack (PNNS group: cereals). Per 100 g they provide 217 kcal, 18 g total fat (11 g saturated), 1 g sugars, 0.75 g salt and 7 g protein, resulting in a Nutri‑Score of D and an ultra‑processed classification (NOVA 4). The product contains no added sugars and is largely corn‑based, but it is high in saturated fat, has moderate salt, includes soy lecithin and may have traces of milk and nuts, which can be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat18 g

Saturated Fat11 g

Carbohydrates65 g

Sugars1 g

Comparative Analysis

Compared with typical snack averages, this corn‑and‑chocolate cake contains much less sugar, salt, energy and saturated fat, but it has considerably more total fat and slightly lower protein than the category norm.

Ingredients

Maíz 53%, chocolate negro sin azúcares 45% (pasta de cacao, edulcorante (maltitol), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja), aromas), sal, aceite vegetal (girasol alto oleico), emulgente (lecitina de soja), antioxidante (extracto rico en tocoferoles). Puede contener trazas de leche y frutos secos.

84%

35%

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