
Product Insights
These corn cakes coated with dark chocolate belong to the cereals and potatoes food group and are marketed as a plant-based snack. They carry a Nutri-Score of E and are classified in NOVA group 4, reflecting a high level of processing and a composition that is high in sugars (16 g per 100 g), saturated fat (5.9 g) and modest in protein, while providing 4 g of fiber. Although the product is gluten-free and vegan, the elevated sugar and salt levels, together with added emulsifiers (soy lecithin) and flavorings, make it a treat rather than a nutritionally balanced option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this product contains almost twice as much sugar (16 g vs 9 g) and higher fat (11 g vs 6.94 g), while its salt level (1.6 g) is lower than the category average of 2.96 g.
Ingredients
Maíz (68%), chocolate negro (30%) [azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de SOJA), aromas], sal, aceite de girasol alto oleico, emulgente (lecitina de SOJA).
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Frequently Asked Questions
Everything you need to know about Tortitas de maíz con chocolate negro.










