
Product Insights
Anitin special breads are a plant‑based, specialty bread from Spain marketed under the Anitin brand. Classified in the Bread subgroup of cereals and potatoes, the loaf carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (26 g), saturated fat (2.6 g) and moderate salt (1.7 g) per 100 g. While it provides a solid 9.3 g of protein and low sugar (1.2 g), its overall energy is high (496 kcal) and the nutrient profile suggests it should be eaten sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, this product contains far more fat (26 g vs 5.5 g) and higher energy (496 kcal vs 349 kcal), but its sugar (1.2 g) and salt (1.7 g) are below average, while protein is roughly on par.
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Frequently Asked Questions
Everything you need to know about Anitin panes especiales.











