Ayala
Pan tostado
Product Insights
Pan tostado is a plant-based toasted bread belonging to the Cereals and potatoes > Bread category. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product despite its simple ingredient list of whole-wheat flour, wheat gluten, salt, yeast and ascorbic acid. While it offers a high protein content (13 g per 100 g) and relatively low sugar and salt, it remains a processed food and contains gluten, which may be unsuitable for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average toasted bread, this product delivers 13 g of protein per 100 g (well above the category average of 9.9 g), only 1 g of salt (far below the typical 3.95 g), and 4.6 g of sugars, which is slightly lower than the average 4.79 g.
Ingredients
harina integral de trigo, gluten de trigo, sal, levadura, ácido ascórbico
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Frequently Asked Questions
Everything you need to know about Pan tostado.
