Hacendado, Anitines • 80 g
Panes especiales tomate y orégano
Product Insights
Panes especiales tomate y orégano is a plant‑based specialty bread flavored with tomato powder, oregano and sea salt, sold under the Anitines and Hacendado brands. It belongs to the PNNS “Bread” group, carries a Nutri‑Score of D and a NOVA 3 classification, reflecting a processed product that is relatively high in fat and salt while remaining low in sugars. The loaf contains gluten, a modest amount of added sugar and the antioxidant ascorbic acid (E300), making it unsuitable for gluten‑free diets but acceptable for vegetarian and vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this tomato‑oregano loaf has slightly less sugar (4.6 g vs 4.8 g per 100 g) and lower salt (2 g vs 4 g per 100 g), but higher saturated fat (2.1 g vs 1.4 g) and lower fiber (3.3 g vs 5.4 g), resulting in a higher energy content (~480 kcal vs 350 kcal).
Ingredients
Harina de trigo (GLUTEN), aceite de girasol alto oleico, condimento preparado de sales y especias (tomate en polvo deshidratado (5,9%), orégano (0,4%) y sal), levadura, sal, azúcar, harina de malta CEBADA (GLUTEN) y agente de tratamiento de la harina: acido ascórbico.
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Frequently Asked Questions
Everything you need to know about Panes especiales tomate y orégano.
