Recondo
Pan tostado Tradicional
Product Insights
Pan tostado Tradicional is a traditional toasted bread made primarily from wheat flour, yeast, sugar, vegetable oil, olive oil, and a small amount of whey. It carries a Nutri‑Score of C and is classified as an ultra‑processed food (NOVA 4); per 100 g it provides 385 kcal, 11 g protein, 4.8 g fat (0.6 g saturated), 5.1 g sugars and 1.27 g salt, giving it moderate energy density but relatively high salt for toast. The product belongs to the Bread group within the Cereals and Potatoes family, contains gluten and whey, making it unsuitable for gluten‑free or dairy‑restricted diets, while its fiber content (4.7 g) offers a modest benefit.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for toasted breads, this toast is slightly higher in sugar (5.1 g vs 4.79 g) and markedly lower in salt (1.27 g vs 3.95 g), lower in total fat (4.8 g vs 5.52 g) and saturated fat (0.6 g vs 1.4 g), but substantially higher in carbohydrates (72 g vs 47.26 g) and calories (385 kcal vs 348.6 kcal).
Ingredients
Harina de trigo (88%), levadura, azúcar, aceite vegetal (girasol), sal, aceite de oliva (1%), lactosuero, harina de cebada malteada, gluten de trigo y agente de tratamiento de la harina: ácido ascórbico
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Frequently Asked Questions
Everything you need to know about Pan tostado Tradicional.
