Vegetalia • 100g
Tempeh soja
Product Insights
Tempeh soy is an organic, plant‑based fermented soy product marketed as a meat‑analogue and classified under the legumes food group. Per 100 g it delivers 17.6 g of protein and 7.5 g of fiber while containing only 0.3 g of sugars, 0.1 g of salt and 9.9 g of fat, giving it a Nutri‑Score of A and a NOVA rating of 1, though its fat and saturated‑fat levels are moderate. The product is soy‑allergen labeled and may have trace gluten, but its organic certification and A+ Eco‑Score highlight strong environmental credentials.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based alternatives, this tempeh contains far less sugar (0.3 g vs 4.09 g), fat (9.9 g vs 15.16 g), saturated fat (1.7 g vs 2.78 g), salt (0.1 g vs 2.32 g) and calories (174 kcal vs 262.84 kcal), while providing more protein (17.6 g vs 13.77 g) and slightly more fiber (7.5 g vs 6.74 g).
Ingredients
Soja* (99,7%), vinagre de manzana* y fermento Rhizopus Oryzae (soja), *De agricultura ecológica, Puede contener trazas de gluten,
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Frequently Asked Questions
Everything you need to know about Tempeh soja.
