
Product Insights
Tempeh nature is an organic, plant-based protein product classified under the legumes family. It carries a Nutri-Score of A, belongs to NOVA group 1, and provides 17 g of protein and 5.3 g of fiber per 100 g, highlighting its high protein and fiber content. At the same time, it contains 9.2 g of fat, 1.2 g of saturated fat and 0.3 g of salt, which are moderate levels, and its sugar content is low at 0.7 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant-based meat alternatives, this tempeh has substantially less sugar (0.7 g vs 4.09 g), fat (9.2 g vs 15.16 g), saturated fat (1.2 g vs 2.78 g) and salt (0.3 g vs 2.32 g), while delivering more protein (17 g vs 13.77 g) and comparable fiber.
Ingredients
Soja, eau, vinaigre de pomme, ferment vivant (Rhizopus oligosporus).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tempeh nature.









