Sojabio • 125 g
Tempeh d’okara
Product Insights
Tempeh d’okara is an organic, gluten‑free fermented product made primarily from okara, the pulp of soybeans, positioned as a plant‑based meat alternative. It belongs to the Legumes PNNS group, carries a Nutri‑Score of A, falls in NOVA 3, and provides 11 g of protein, 7.8 g of fiber, and 0 g of sugars per 100 g while containing 3.7 g of fat and 0.59 g of salt. The high protein and fiber are strong nutritional advantages, whereas the moderate levels of fat and salt temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, Tempeh d’okara contains far less sugars, fat, saturated fat, salt and calories, while offering higher fiber, though its protein is slightly below the category average.
Ingredients
Okara* 92% (pulpe de soja* : graines de soja*, eau), vinaigre de cidre*, eau, sel non raffiné, ferment. 宽Gal,
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Frequently Asked Questions
Everything you need to know about Tempeh d’okara.
